On December 4th, Ruthie Abelson Olivas and Shawn Dunning presented a check to Kelli Barram, Plant to Plate, to fund interns’ stipends, helping them to build their resumes and open doors for further employment opportunities.
The Plant to Plate Internship Program mentors, empowers, and prepares high school students to enhance their skills and advance their employment opportunities through training in organic gardening and the culinary arts.

They provide an integrated experience that builds job and life skills, fosters resilience, and fosters meaningful engagement in the fight against climate change.

If you’d like more information about Plant to Plate go to https://plant2plate.org/

Rotarians at work